Page 65 - GreenRE_Sustainable Real Estate Book

Fish farming in the sky Energy Savings Environmental Protection

Adopting fish-farming and aquaponics techniques along the Use of hi-tech energy saving devices Design and material selection that harmonises with the
environment
perimeter of the façade utilises space efficiently and creates
a unique pull-factor towards the building’s ESG dynamics. Low-E glass, ceramic fritting and sunshades Green cement = 40%
In this system, the nutrient-rich water produced by the fish North-south building orientation to Concrete Usage Index (CUI) = 0.36 m /m 2
3
serves as a natural fertilizer for the plants, while the plants minimise solar heat
play a vital role in filtering and purifying the water for the fish. Aerated bricks usage
The produce satisfies demand in the vicinity, cutting carbon East & west spaces used for service area
footprints for transportation of raw ingredients, enhancing such as toilets, M&E room and staircases Proximity to public transport
food availability and profit potential.
Overall percentage improvement over Covered walkway to MRT
baseline for lightings is 77.58

CO sensors & natural ventilation for IEQ
basement carpark Methods to harmonise indoor comfort

Smart Lifts & Escalator Low VOC paint

Energy Efficiency Index (EEI) Green Innovation
= 71.63 kWh/m /year
2
Adopting innovative green practices
Chilled Water Storage Tank to reduce
Water Positive operating cost
Use of water management & monitoring tech
Disinfectant UV light for AHU

WEPLS rated water fittings
Recycled fire water
Sub-meters linked to BMS
Siphonic Drainage Roof

Rainwater Harvesting System
Carbon Footprints
Recycled Water for Cooling Tower Operation Carbon Emission Reduction

AHU condensate water capture Total Carbon Reduction = 7,349,296 kgCO e/year
2
Total Carbon Savings = 35%

SUSTAINABLE REAL ESTATE | Our 10-Year Journey 54